Tasty Garden (Irvine, CA)

Baked Fish with Rice and Cheese

Chinese Waffle Cake (Sweet)

Interior of the restaurant

Is that fish on top?

The front (waiting area)

is that a boot for the milk ice tea bob? Das boot?

Yep, those are fishes.. Thats awesome

So, was in Irvine a week ago and wanted to grab something to eat before we visited my brother's new place. Luckily theres a big plaza of restaurants to choose from thats close by his new place. So as we arrived at the plaza, my folks were contemplating, suggesting, throwing out ideas of where to eat. We drove and drove and finally came across Tasty Garden. Well, of course it was me who had pointed it out that there's "whoa, there's a tasty garden." Mom looked up and was happy to see it and immediately told my dad, "tasty garden... lets eat there!" From the front of it, it doesn't look much. When you enter inside, it still looks a bit different from the other Tasty Garden's I have visited. 

As we sat down, I had noticed the decor here. It was really upbeat and different. As I looked at the center of the restaurant I noticed something different about the ceiling. There were fishes hanging from the ceiling and it displayed a bright display. Those were amazing!! Lights that were fish from glass. That's pretty epic. Something you do not see everyday. The bathrooms here are definitely top-notch and it does seems that it gets attended to. That's one of the things I definitely like about a restaurant is when they keep it clean. 

Now, on to the menu. They have a Chinese menu and Western Menu. So for those who are tired of eating Chinese food all the time, there is an option to eat American food. Or as they call it "western food." Since we wanted a light meal, we ordered baked fish with mushrooms on rice and cheese, Pork on rice baked in Portuguese style. For drinks, my folks ordered hot water and I ordered Ice Milk Tea with Boba. When my drink came, it came in a form of a boot! WTH? That is strange, indeed. But, definitely cool!!! Oh, btw for those who have never come here before, it's definitely a treat. Free refills on drinks. Just don't get too carried away. I don't think they do free refills on sodas though. Just Chinese drinks. The dishes came in, and the presentation of it was good. It could be better if the dish was shaped as a fish which I have had at ABC Cafe. But the taste of the food was perfect. To top it all of, they even gave us a Chinese waffle cake that's famous in Hong Kong. 

Would I come back here? Well, since my brother lives in the area... for sure. And it would have to be when we make a visit to Irvine. Irvine is about 60 miles away from us. 

If you like the address, I left it here. There are Tasty Garden locations in Arcadia, Monterey Park and Alhambra which is about 25 miles. I hope you enjoyed this review! More to come!!

15315 Culver Drive, Irvine, CA

Siam Cuisine (Granada Hills, CA)

     I finally get to write about Siam Cuisine. This place was the first place that started the Thai food revolution for me. To further explain, it had got me to eat Thai food for the first time. I was at a friends house studying when he had asked, "anyone down for some awesome thai food?" Without a shadow of a doubt, I raised my hand with certainty. So did everyone else. So we drove to this place that's located in small plaza near his house. We entered into the small restaurant and the lady greeted us. She instantly greeted my friend.. and told us that he had been a customer since he was a kid. Thats when it had struck me that I'm definitely going to eat some really good Thai food if he's been eating here for a long time. I have no doubt in the choices of places to eat when my friends choose them. So we stared at the menu, but he ordered chow mein. I was puzzled to why he'd ordered chow mein. And he responded, "this is the best chow mein that you will ever taste." Of course when I heard that, I ordered chow mein as well without hesitation. Siam Cuisine is a family operated restaurant. It's a mom and pop place that has been here for like the longest time. I would guess since the 80s. There are tons of foods to choose from other than noodles, but I wanted noodles. The seating area is limited but quite nice for a private occasion. When we got the chow mein, we left for my friends house. We started to grub and the second the noodles got into my mouth, bursts of flavors exploded into my mouth and I had a "awww" look of expression on my face. My friend noticed it and said, "yup.. see... what did i tell you?"

  Seriously it was the best chow mein I have had in a very long time. After our study session, I made sure to make a trip back to order 2 more orders. I met up with another friend and him try it to make sure that this wasn't just a one time "OMG.. that was the best ever" chow mein. He tried it and he showed the same facial expression that I had when I first ate the chow mein. So, I knew that it wasn't just me. Siam Cuisine has the best chow mein ever! Yet, I need to come and try their other dishes..but if you are ever in the mood for some really good Chow Mein? Come to Siam Cuisine, Located in Granada Hills.

Here is their address: 11033 Balboa Blvd. Granada Hills, CA 91344. (Closed on Mondays)

Pinkberry (Northridge, CA..near Costco)

   After having dinner with my mom, lately she has been asking me where to go for dessert. I had remembered that we went to a place called Fluff Ice in the Monterey Park Area and immediately thought about Pinkberry. Not able to recollect the name right away, I just remembered that it was near  Costco and it was in Northridge. Also that my buddy Ed and Mariano had taken me there saying it was the best thing ever. So, I wanted to take my mom there. Once we got there, parking was a no-hassle since it was about 930 at night and most of the businesses were closed by then. The only thing opened was five guys hamburger joint.
   So, Pinkberry it is. We got inside and immediately I felt like it was my first time entering into this fine establishment. The decor was pretty impressive. As we queued in line, my mom jumped ahead to look at the different choices they had. I told her that I will get her "everything mango." She loves her mango. When it was my turn, I immediately said, "Medium size (2) and Mango yogurt." But they also serve mango ice which if we go next time, I will order that for my mom and see how she likes it. I get her the Mango tapioca and the Mango chunks. I get the same but with kiwi. The attendant forgot the mango and I had to remind her. It's all good, maybe she had other things on her mind. Paid for it and sat down. The seating that is attached to the wall on the side is pretty comfortable. I prefer that seating rather than the individual chairs. The lighting is not too bright but adequate. There are plenty of sitting areas inside as well as outside. I prefer inside, though.
  Now to the yogurt. In my honest opinion, I would give it a 4/5 for taste. I would give a much better score if I had tried something different, but I was aiming for something a bit healthier. Will give props and a 5-star rating for comfortability and environment. It's definitely a nice place to hang with friends and loved ones. I wouldn't see myself hanging out there for more than an hour. I guess I will have to give this place a little more time and try out the different flavors. Maybe by then, I will update this review. Hope you enjoyed this review!

View from where I was
seated.

Mango Yogurt with kiwi pieces,
mango chunks, and mango tapioca.

Pinkberry's philosophy??

mmm. delicious..  

irresistible?

e

Original Gazpacho Shots

This review isn't concerning a restaurant this time, but a much more healthier option to dress your noodles or spaghetti with; dipping sauce for your chips, pizza crusts, muffin, bread, etc.; even use it for cooking. However, I had used it for dipping sauce for muffin and bread. The gazpacho shot comes in a 4 fl.oz bottle and it must be used once, hence why it's called a "shot".

What you need is a blender, 2 lbs. of RIPE tomatoes (it doesn't matter what tomatoes you use), and 1 4 fluid ounce of gazpacho shot. Make sure you wash your tomatoes a few times and then proceed to put 3-4 whole pieces into the blender. Make sure your blender is powerful enough for such feat. If you own a much older or not so powerful blender, make sure to cut your tomatoes before placing them in the blender. Blend the tomatoes into puree form. Make sure that the amount comes to 30 oz. If it reads less than 30 ounces, then add a few more tomatoes. I had ended up adding 6 Roma tomatoes. Each tomato is different in size, so make sure you add 2-3. Blend until its creamy.

Now onto the last step, open the plastic film surrounding the gazpacho shot cover and then shake vigorously. Open the cap and pour in every last drop of Gazpacho in the bottle to the blender. Now, blend both together until the mix reaches into a puree form. Or you will also notice the mix change color from red to a pinkish color. Now unplug your blender, take the top off, and pour the puree into a  container in which you will put in the refrigerator for 12 hours. This will allow the ingredients to soak and coexist with each other. After 12 hours, it is then ready to serve. I had used muffins yesterday for lunch and for breakfast, I used muffins again. My father enjoyed the taste of the gazpacho "dip" which I had called it. My mom is a very picky eater when it comes to anything. She took her first bite and was immediately asking for seconds and thirds. So, I am glad she finally liked something that's new. Now whatever leftovers can be refrigerated. I hope my brother comes back home to taste it. I for sure would want to buy some more gazpacho shots so I can give it to friends, brother, and some for myself. This would be great for parties, dinner, etc.

If you want more information, you can check their website on www.gazpachoshots.com, or check my youtube channel: www.youtube.com/user/traveldude1981 and look for my gazpacho shot review.

All the ingredients on the bottle are organic and vegan. So check it out. You will certainly love it as much as I do. Check them out on twitter: SaludFoods and instagram: Saludfoods  or email them at saludfoods2014@gmail.com

After 12 hours, this is the finished product

I wanted to use muffins to eat the gazpacho sauce with 

looks tasty!

Gazpacho Shot: Original Flavor.

Fusion Variation Root Vegetable Chips by Rowe Cusine

I actually have something really healthy for you all to read about. I love chips, and when I find something healthy to eat; it's definitely hard to find something that's gonna please my palate. My sense of taste is quite sensitive and if something doesn't appease my taste buds; it's going into the trash. However, when brought to my attention about these Root Vegetable Chips, I gave it a try. I had got these from a Farmer's Market. Apparently these chips can be found only in a few Farmer's Market. When I get more information, I will.

So on the back, they introduce to you what the chips are and Executive Chef David Rowe whom is the innovator behind these awesome chips. Before any sort of healthy snacks, we were consumers of eating any sort of junk food. Nowadays, we are concerned on our healthy and wanting to eat healthier. Thus, brings this review of the Root Vegetable Chips. The Company is based in Northridge and they sell this product line through various Farmer's Markets. I had asked the representative from Fusion Variations and they had provided me a discounted price for those interested in purchasing a bag of Root Vegetable Chips. It comes in a 2 oz bag and it consists of the following ingredients: Russet Potato, Purple Potato, Sweet Potato, Malanga Root, Red beet, Sea Salt and Oil. According to the representative, he stated that this is a big hit at the USC Farmer's Market and they sell out within minutes.

The Root Vegetable chips are quite tasty. My favorite one has to be the Red Beet. So, for taste 5/5, packaging 5/5, freshness 5/5. It's pretty much a win/win product. Now as I had mentioned, for anyone who is interested in this product, you can leave a comment here. or msg tenchimuyo1981@gmail.com.

Back side of the Root
Vegetable Chips

Front Side of the Root
Vegetable Chips

Jug Jug Sports Bar (Granada Hills, CA)

 I have been to a few bars and there are somewhat nice. But as soon as I approached jug jug, this is where the story begins! My first time coming here is when my brother had took me here after the first big show at CSUN. The headliner was the cataracts since Dev couldn't make it due to being pregnant?? and it we had kreyshawn.. some weird singer who sang afterwards. I think B.O.B. came to sing as well. So after the big show, we wanted to grab a drink... my brother had decided jug jug.. ok.. we drank a liter of beer and ever since then.. jug jug has been the destination and choice to go whenever I felt the urge to get a drink. I have celebrated my birthday here once, graduation party here, and drank numerous times here with friends. Now, this is one top-notch sports bar. It's a Korean Sports bar. They serve you chips and salsa. The salsa is one-of-a-kind. I have never had salsa this good ever!!! The chips are good too.

The one dish i suggest anyone coming here to order is their spicy wings. OMG!!! Everytime my friend calls me.. i know what he's going to say. "Arthur, lets go to jug jug and get some of that spicy wings." This is spicy.. no doubt!!! Americans might know spicy, but not until they have had "Asian" spicy. WE do spicy like no other. Now on to the other dishes. The Galbi (beef short rib) is quite good. I haven't tried the bulgogi. I have friends who ordered the fried rice. I also have ordered the french fries which is pretty good. My brother enjoys the spicy wings and sweet potato fries. So, not only do we com here for the beer, but the food is amazing as well. The beer prices are mind boggling and you just have to come see it for yourself. There are t.v.s on the walls for your viewing pleasure and there's always a game on or even a replay of a game. So, you are never not watching something thats not a game.

The last thing I have to note about this sports bar is the soju. They have flavored cocktail soju that they flavor the soju with and comes in a liter. Its 19.99 i think and well worth the cost. I love the pomegranate soju. My friend Ed loves it and we always talk about the next time we are going to drink it. We definitely always talk about when we drink it and the good times that come out of it.

Finally, the owner is one cool dude! He's very chill, funny, and humble. If you get to meet the owner, you know right off the bat, that it doesn't just get any better. He's like one of us, but the owner.. lol.

Hope u check this place out.. it's definitely worth the try and money!

cup of soju cocktail

eating the spicy wings

cheers!

hanging out with the buddies

we just love the wings

more wings

of course the beer is good too

Happy July 4th!!!

Its the 4th of July Weekend.

Don't drink and drive.
Don't drive under the influence. In may honest opinion, if you are in such dire situation, you should download the Lyft app. Its available on both android and iPhone. It's a great way to avoid getting a ticket, getting into a collision, or anything else.

so
1. go to iTunes store or go to google play.
2. search for the lyft app and download it.
3. It's free, now sign up and after signing up: enter this free code: CSUNLYFT
4. After verification, your account will have a credit of $25 and it's good for a one-way trip..

so try it.

El Patron Mexican Restaurant & Cantina, 5545 Reseda Blvd. Tarzana, CA 91356

This review is dedicated to mi otra familia: Eduardo A. and Irene H.  and Juan

When all hope fails to find a decent Mexican Restaurant, then you should really check out this blog. El Patron is a bit of a drive from Cal State Northridge, but well worth it. It doesn't look much as you pass by unless you really look at the restaurant. There's sort of an outside patio that makes this restaurant unique. The parking is quite bland. I would have suggested some colorful lighting or lights. I would add the colorful christmas lights, a security guard and hidden speakers playing some spanish music. That would definitely get the flow of Mexico. As you walk to the front entrance, it's pretty bland too. There should be some colorful christmas lights along the railing and maybe a speaker on the wall playing some pepe aguilar or some salsa music at least. As you turn left, you can see the semi-open patio that people are eating. Things starts to get interesting. When you walk inside and greeted, you have a choice to eat outside or inside. I prefer inside during a hot summer afternoon.

The interior of the restaurant is finely decorated with breathtaking photos and should have more breathtaking scenery pictures, but that's ok. The music that is being played flows with the restaurant. They are playing "Oye como va," by Carlos Santana. Anything by Santana is good enough for me. The menu is different since it's lunch time. I am unsure if the menu is same at dinner time since the waitress was persistent that there's only one menu, which I doubt. I will have to make a return for dinner real soon. The tables are quite small in height, since I am a tall guy; I have to sort of crouch and lean on the table to eat. However, the food selection is quite broad for a lunch menu. The food is on one side, and the drinks menu on the other side. This time I am in need of a burrito. So I order a Shrimp Burrito with guacamole. (Burrito de camaron). My date orders a carne asada burrito with guacamole. We each order water. The drinks like Horchata and Jamaica are good choices as well, but the thing is there are no refills which is the downside. (really no refills?) yep no refills and the price is horrible for the drink. You'd rather just drink water or possibly order a beer or margarita!

The chip and dip comes in and the chips are nicely hot and fresh. The salsa could be better and the bean dip is a bit salty. I have had better. The food takes a while and they get my date's order wrong. They make her a chicken burrito when she ordered a carne asada. Mine came out well. By the time she gets her dish, we are somewhat full already dining on chips and dip. But the flavors from the burrito is exquisite. They just need to work on a few things here and there, which could make this restaurant more authentic. The one thing I love about this restaurant also is they don't rush you out of the table, now this could only be because it was a slow lunch time. Until, I make a dinner visit.. I will let you all know. Food 5/5, Drinks 4/5, Value of food 5/5 and value of drinks 2/5. Overall environment or feel ... 3/5. But I love the food here, so I definitely will make a return visit. It's definitely up to you!

view of the bar

loving the mosaic tiles and the backdrop painting

My burrito de camaron (shrimp)

another view of the bar

Grandma Kim's Family Diner (8384 Topanga Cyn Blvd., Canoga Park, CA)

I have been coming to this restaurant when it first opened. This restaurant is situated in a medium sized plaza with decent parking. It's right across from the new Lowes. This restaurant has also been featured on the Daily News with a picture of the Granddaughter, Jennifer and the Grandma. We mainly order bulgogi here which is Marinated Beef. This has been our home for Korean BBQ for nearly 10 years. We were here since it first opened in 2004.  The restaurant, itself has changed its interior decor as it has grown over the years. I remember when it was just regular tables with not much decor and it was just plain white everywhere. Now, if you come and visit, you are wowed by how it looks like. 

I am not sure if it's still owned by the same owners, since there are new staff. I hope it is. For a sure thing, the bulgogi is a true winner here. We usually don't try anything else. If you are new to Korean BBQ, try bulgogi. It's marinated in a sauce that is mind-boggling. You will want more, or if you are full. Trust me, a few days later you'd be craving for some bulgogi. Now with any Korean BBQ, you get banchan which are side-dishes. Most dishes on the menu are served with BanChan. Some don't, but they should. I tried something different this time when I had visited Grandma Kims which was the Cold Noodle. Korean's have an awesome noodle which is Buckwheat Noodles and they are green or brown in color. The broth is to die for and it's very delicious. This is another dish that you should aim for which is the cold noodle soup which is mostly served during the summer months. But at Grandma Kim's, it is served all year. When you are done with the noodles, the broth is worth drinking. Unlike most broths, you won't get that feeling to drink water b/c of thirst. 

As for drinks, Korean hot tea is better which is Barley Tea. I love Barley Tea. Try it out next time, before you order any cocktails, beverages or alcohol. They do serve beer, soju, etc. That's something I would get into next time. The side-dishes that are served here are a-ok! The kim chi needs to be worked on, I have had better kim chi elsewhere. As the years progress, I think the kim chi's taste has withered down. The best Kim Chi I have had so far is at BCD Tofu House. 

The service depends on the day, but the service for the day I had went was horrible. 

Service: 1 star

Food: 4 star

Cleanliness: 5 star

Usually service is at least a 3-star.

Korean Buckwheat Cold Noodles

Bulgogi with side-dishes

inside the diner.

7 Leaves, (9786 Westminster Ave, Garden Grove, CA)

7 Leaves? If you look at the title of this post, you will definitely be like WTH? Why would you name a place called 7 leaves? 

Well, my brother had decided to give us a tour of garden grove. Wow it's a little small country of asian restaurants. It has so many Vietnamese restaurants!! So, I have been craving some boba and my brother had decided to bring the family here. When you enter, you finally realize it's a tea house that serves all kinds of teas with or without boba and some small pastries. The chairs and tables resemble a classroom and they have lockers. I would guess the lockers are there for decoration.

Now.. something my uncle in hong kong had said, "AFA.. (thats how he pronounced my name.. which is Arthur)... if the bathroom is clean, then the restaurant is superb).. well the bathroom here is pretty nice and awesome. So, onwards to the review of this tea house. It's very busy and hard to get a chair. We had ordered mung bean drink which was awesome. I thought it was going to be a yellow color drink, since in most Chinese restaurants serve mung bean dessert, it's usually yellow in color. 

This place is decently nice. But I am not that impressed by the interior design of this place. Needs more life to the place. I am sure there are other tea houses in Garden Grove. I would rate this place a 3/5. It wasn't worth the wait for the tea and waiting for a seat to sit in. I would've settled for Coffee Bean and Tea Leaf. But that's my two cents for today. 

Mung Bean Drink

Inside the cafe.
Not so impressive. :/

For those viewing my blog

Can you please leave a comment. Any comment will do such as... if you tried the restaurant, and you got a different feeling for it, suggestions on places to try? if you enjoyed my review.

If you can, when visiting the restaurants that I have reviewed, that you can tell the owners about this blog so that they know when you visit, this is the blog that had led you to this restaurant. It will increase the popularity. I make no monetary funds from this blog. I just want this blog to be popular and allow others to read this! :) thanks for all those who have read! I will keep updating the blog every now and then.

The Great Wall Chinese Restaurant Review (Northridge, CA)

Went here once or twice, and the prices are overwhelming. I mean OVERWHELMING, like wow somehow too rich for my blood. But, upon entering the restaurant, you feel like you are in CHINA! The interior decor is very detailed with the sliding door for the private party room, or the wallpaper and Chinese paintings which makes this Chinese restaurant so unique. Most Chinese restaurants in the San Fernando Valley and in Chinatown doesn't have such a warm feeling to it. It could use a little air conditioning from time-to-time. The food may be expensive, but the food quality makes my tummy say "YUMMY!". This time I had made a visit with 3 of my friends and the anticipation for each dish to come out turned out triumphant in its pleasurable tastes. Whether it was the Sweet and Sour Pork, Vegetable Fried Rice, Fried Turnip Cake, or even Sweet and Pungent Shrimp; the flavors excite my palate and I am definitely ready for more. Even the Beef Chow Fun was enjoyable to eat. My friend is not Chinese but he definitely found a nice Chinese Restaurant to dine at. They close til 12, 11 being the last order. It's definitely worth the try! After dinner, they serve the casual "fortune-cookies" and candied caramelized apples. Of course, this time around; I was too full to even think about that. I would definitely recommend this place. 9/10 cleanliness, 10/10 food, 8.5/10 price. An added bonus is they close at 12 midnight. Now if that's not saying anything, I don't know what else to say. Keep also in mind, this is one of the few restaurants that serves the fried chips with sweet and sour sauce. Restaurants nowadays, don't serve such snacks!

Interior of the restaurant
Looks like I'm in Beijing or
Shanghai.

Look at this wall scripture. It's intense.

This is supposedly aiming
at the front of the restaurant

Upper Right is the fried chips, and lower left
bottom is the sweet and sour sauce. 

My buddy's favorite dish, Sweet
and Pungent Shrimp.
Actually very robust in flavor!

a much clearer view of the
sweet & pungent shrimp!

Veggie Fried Rice anyone? (on top) 

Or shall I dine on that
Orange chicken?

Indo-Mie Instant Noodles (Indonesian Noodles) Review

Hey everyone! I am sorry that I haven't been able to update as of late. I have been very busy with my final exams, and as of May 19th, I will be a graduating senior at CSUN; with a B.A. in Communication Studies. So, here is my review for today. Summer is here and sometimes we want to stay home and eat something easy. This is a really good instant noodle. Sure we have the classic "cup o noodles" or "Maruchan"; this instant noodle can be only found at 99 ranch market or most Chinese supermarkets. Primarily for those living here in the west san fernando valley, 99 ranch market is located on victory and sepulveda with access from the 405.

This is the indo-mie instant noodles. be sure
the flavor is beef flavor, b/c it really
does taste good!!!!

So you can either grab bags which is expensive, you rather grab a whole box which is $10-$12 for a good number of individual bags in a box.. Anyways, you take one bag out and you follow the directions. You take a pan and boil the water until it boils, and then place the dried noodles in. But do not add the seasoning yet.

This is how it looks like out the bag

Once the noodles are in the bowl, now add
the seasoning and sauces to the noodles
Now mix and the end result is what you
see in this bowl. Of course, I had made 2 bags
instead of one. It's indeed a bit spicy,
but it's really good! 

The spices and seasoning should be left out
DO NOT ADD them until you finish
cooking the noodles. As you take the noodles from
the boiling pan, place the loosen noodles into
a bowl.

Kula Revolving Sushi (Little Tokyo, Los Angeles, CA)

It just doesn't get better than this! Revolving Sushi bar in Little Tokyo and guess what? The sushi is just $2. Forget those other sushi wannabe places that have a revolving bar. They have different color plates and their prices are unpleasant. Not to mention, the sushi is not quite so pleasing. One place in northridge, Gatten Sushi was horrible, because they gave us a complimentary sashimi which looked liked shaved ice. It was so thin and small, that I immediately left.

Anyways, this review is for Kula Revolving Sushi. They have another location in Irvine, CA. I haven't yet been there, but will definitely have to go there soon. Getting here is the easy part. Waiting in line is the hard part, b/c people love to come here for the revolving sushi bar and the cheap price. Not to mention the sushi is just darn good!! Writing this review is surely making my mouth water up. I haven't been here in a few weeks, but just imagining it makes me want to hit up their place next weekend. My first time here was last year and I was in Little Tokyo eagerly looking for an awesome sushi place. My group that I had went with was looking for a place to eat and ended up eating at a fusion restaurant. Sorry, but if I am in Little Tokyo...I want SUSHI!!! So, I had passed by Kula several times and managed to wait in line. The waiting in line was well worth it. I had almost 15 plates of sushi. After that experience, I have taken my friends here and they love it. Every-time I say let's get some sushi, they always ask.. $2 sushi at kula? I nod and they jump for joy... as we head over to Kula in Little Tokyo.

There is also a menu for hand rolls which is also $2. The only thing here which isn't $2 is the sake, beer, and the ramen. But, I come here for the sushi, no doubt! One of my friend had watermelon here which I found kind of funny, but he was in the mood for dessert. This is by far my to-go-sushi place when I am craving sushi!!!! Check them out! they even have their own website, kulausa.com

The seating is either booth style or single aisle where you face the revolving bar. I like to face it, b/c the booths you sit in a group of four and I rather experience it face-on. The bathrooms are okay. What is needed is more sitting area, and to expand the revolving sushi to accommodate the other sushi eaters.. It gets really busy and the wait gets long since people over there don't come just to eat, but stay there longer either watching movies on their phones whilst eating or something really dumb. that's what i dislike, their should be management to take care of such time-wasters, so we as the customers can enjoy your sushi and eat. I usually go here, eat, and if i take a little longer..it's because I am resting my tummy or waiting for a particular sushi to be re-made. People!! you should look in the back in realize the other people waiting!!!!

I hope you have enjoyed this review as much as I do. I hope to get some more reviews before the month is over. Hope you share these reviews with your friends, leave a comment, rate it, and hope these reviews help you during your journey of eating. Let me know if it's helpful or not. I seek improvement every time I write these reviews.

Look the selection (sitting at a booth)

I think thats salmon in sake?

Crunchy Roll comin up

Add caption

Tempura roll

Can't remember the exact name, but i call this the epic sushi! has egg yolk in it.. and sometimes the yolk is dripping. mmmmm