I am not sure if it's still owned by the same owners, since there are new staff. I hope it is. For a sure thing, the bulgogi is a true winner here. We usually don't try anything else. If you are new to Korean BBQ, try bulgogi. It's marinated in a sauce that is mind-boggling. You will want more, or if you are full. Trust me, a few days later you'd be craving for some bulgogi. Now with any Korean BBQ, you get banchan which are side-dishes. Most dishes on the menu are served with BanChan. Some don't, but they should. I tried something different this time when I had visited Grandma Kims which was the Cold Noodle. Korean's have an awesome noodle which is Buckwheat Noodles and they are green or brown in color. The broth is to die for and it's very delicious. This is another dish that you should aim for which is the cold noodle soup which is mostly served during the summer months. But at Grandma Kim's, it is served all year. When you are done with the noodles, the broth is worth drinking. Unlike most broths, you won't get that feeling to drink water b/c of thirst.
As for drinks, Korean hot tea is better which is Barley Tea. I love Barley Tea. Try it out next time, before you order any cocktails, beverages or alcohol. They do serve beer, soju, etc. That's something I would get into next time. The side-dishes that are served here are a-ok! The kim chi needs to be worked on, I have had better kim chi elsewhere. As the years progress, I think the kim chi's taste has withered down. The best Kim Chi I have had so far is at BCD Tofu House.
The service depends on the day, but the service for the day I had went was horrible.
Service: 1 star
Food: 4 star
Cleanliness: 5 star
Usually service is at least a 3-star.
Korean Buckwheat Cold Noodles |
Bulgogi with side-dishes |
inside the diner. |