Fusion Variation Root Vegetable Chips by Rowe Cusine

I actually have something really healthy for you all to read about. I love chips, and when I find something healthy to eat; it's definitely hard to find something that's gonna please my palate. My sense of taste is quite sensitive and if something doesn't appease my taste buds; it's going into the trash. However, when brought to my attention about these Root Vegetable Chips, I gave it a try. I had got these from a Farmer's Market. Apparently these chips can be found only in a few Farmer's Market. When I get more information, I will.

So on the back, they introduce to you what the chips are and Executive Chef David Rowe whom is the innovator behind these awesome chips. Before any sort of healthy snacks, we were consumers of eating any sort of junk food. Nowadays, we are concerned on our healthy and wanting to eat healthier. Thus, brings this review of the Root Vegetable Chips. The Company is based in Northridge and they sell this product line through various Farmer's Markets. I had asked the representative from Fusion Variations and they had provided me a discounted price for those interested in purchasing a bag of Root Vegetable Chips. It comes in a 2 oz bag and it consists of the following ingredients: Russet Potato, Purple Potato, Sweet Potato, Malanga Root, Red beet, Sea Salt and Oil. According to the representative, he stated that this is a big hit at the USC Farmer's Market and they sell out within minutes.

The Root Vegetable chips are quite tasty. My favorite one has to be the Red Beet. So, for taste 5/5, packaging 5/5, freshness 5/5. It's pretty much a win/win product. Now as I had mentioned, for anyone who is interested in this product, you can leave a comment here. or msg tenchimuyo1981@gmail.com.

Back side of the Root
Vegetable Chips

Front Side of the Root
Vegetable Chips