What you need is a blender, 2 lbs. of RIPE tomatoes (it doesn't matter what tomatoes you use), and 1 4 fluid ounce of gazpacho shot. Make sure you wash your tomatoes a few times and then proceed to put 3-4 whole pieces into the blender. Make sure your blender is powerful enough for such feat. If you own a much older or not so powerful blender, make sure to cut your tomatoes before placing them in the blender. Blend the tomatoes into puree form. Make sure that the amount comes to 30 oz. If it reads less than 30 ounces, then add a few more tomatoes. I had ended up adding 6 Roma tomatoes. Each tomato is different in size, so make sure you add 2-3. Blend until its creamy.
Now onto the last step, open the plastic film surrounding the gazpacho shot cover and then shake vigorously. Open the cap and pour in every last drop of Gazpacho in the bottle to the blender. Now, blend both together until the mix reaches into a puree form. Or you will also notice the mix change color from red to a pinkish color. Now unplug your blender, take the top off, and pour the puree into a container in which you will put in the refrigerator for 12 hours. This will allow the ingredients to soak and coexist with each other. After 12 hours, it is then ready to serve. I had used muffins yesterday for lunch and for breakfast, I used muffins again. My father enjoyed the taste of the gazpacho "dip" which I had called it. My mom is a very picky eater when it comes to anything. She took her first bite and was immediately asking for seconds and thirds. So, I am glad she finally liked something that's new. Now whatever leftovers can be refrigerated. I hope my brother comes back home to taste it. I for sure would want to buy some more gazpacho shots so I can give it to friends, brother, and some for myself. This would be great for parties, dinner, etc.
If you want more information, you can check their website on www.gazpachoshots.com, or check my youtube channel: www.youtube.com/user/traveldude1981 and look for my gazpacho shot review.
All the ingredients on the bottle are organic and vegan. So check it out. You will certainly love it as much as I do. Check them out on twitter: SaludFoods and instagram: Saludfoods or email them at firstname.lastname@example.org
|After 12 hours, this is the finished product|
|I wanted to use muffins to eat the gazpacho sauce with|
|Gazpacho Shot: Original Flavor.|